SV
Menu eng/menu
Allergies? Please speak to the staff
Snacks
Olives
65
Cornichons
45
Marcona Almonds
65
Oyster
40/each
Cheese of the evening
85/220
Charcuterie plate
135/235
Freshly baked bread with cream cheese & parmesan
80
Garlic bread with parsley, Aleppo pepper & parmesan (limited quantity)
80
Fried chicken with yogurt and mayo
155
Fried artichoke with mayonnaise, chili, parmesan & lemon
135
"Pink sauce" Arancini with roasted tomato emulsion & parmesan
45/each
Starters
Veal tartar with chive emulsion, scharlotts, radishes, bread crisps & parmesan
155/265
Tuna tartare with green chili cream, pickled candy cane beets & clarified tomato water
175
Grilled grapes with feta cheese, pistachios & peperoncino
165
Whipped burrata with rhubarb, datterini tomato, grapefruit juice, strawberries, Marcona almonds & oregano
165
Main courses
Steak au poivre with beef tenderloin, green pepper sauce, fries & green salad
375
Stuffed cabbage rolls with pointed cabbage, mushrooms, garlic, thyme, cranberries & truffle cream sauce
265
Oven-baked Arctic char with fried Jerusalem artichoke, tapenade, dill oil & mussel stock beurre blanc
295
Saffron risotto with grilled Argentine red shrimp, smoked aioli, gremolata, chili, pangrattato & grilled lime
295
Pasta
Conchiglie with spicy vodka sauce, fried corn-fed chicken fillet, parmesan & fried sage
255
Spicy Nduja ”carbonara” with ricotta salata, parmesan & guanciale
245
Sides
Sour cream & onion fries with mayo and parmesan
55
Green salad
55